1 2/3 cups good Irish Whiskey*
1 cup heavy cream
1 (14oz) can fat-free sweetened condensed milk
2 T. Hershey's chocolate syrup
2 T. cold coffee
2 t. pure vanilla extract
Place all ingredients in a blender and mix on high speed for 20 seconds.
Transfer the mixture to an airtight container (I used recycled starbucks glasses).
Store in the fridge for up to two months. Shake well before using.
*I used Jameson and it turned out lovely. The only thing I might change is perhaps adding another tablespoon of coffee. Creamy, flavorful, and indulgent. Perfect for the holidays.