Need some easy cocktails to impress family members and friends this holiday season? I served the Brandy Cider Champagne before Thanksgiving dinner as a festive fall cocktail, and the Hot Toddy after dinner and dessert while we watched The Plaza Lighting.
Brandy Cider Champagne
Put a splash of brandy and about 3/4c. of cider to a shaker with ice. Shake. Fill champagne flutes 1/4 way, add Prosecco, dust with cinnamon, and garnish with an orange twist.
Boil water and steep with black tea (1 t. per 8 oz water), whole cinnamon sticks, whole cloves, allspice, and lemon peel. Meanwhile, add 1 oz. whiskey and 1-2 t. honey to mugs. Add hot water to mug, garnish each mug with lemon peel, star anise, and grated nutmeg. Serve immediately.